4 Tips to Make Food Preparation and Processing More Sustainable

Wasting food is one of the major reasons for the current environmental crisis the world is facing today. It is also due to careless food processing that many nations are in an impoverished state are suffering. There are famines all over the world, from the food crisis in Yemen and Syria to other food related problems in many other states.

Some of these issues could have been overcome or at least lessened if food preparation processes were done with a sustainability focus and in an eco-friendly manner. Here are 4 vital tips on how you can make food preparation and processing more sustainable:

1.      Utilize Green Packaging

Companies and households should switch to eco-friendly food packaging. Food packaging has always been a major source of pollution in the present world. Go for manufacturers that offer wood or any other plant/paper-based packaging to store food items. At home, opt to get more wooden boxes and storage spaces to keep food fresh and eco-friendly.

In addition, use reusable freezer bags to store food in a sustainable manner. You can check out these freezer bags to store food for longer periods not just save the environment, but save money in the long run. Moreover, the food world has also evolved, as we know certain items require metal packaging. For this issue, we can use sustainably sourced aluminium to truly make a difference.

2.      Decrease Food Wastage

Research shows that approximately 1/3rd of the food produced for people to consume is wasted on an annual basis. This means, nearly 1.3 billion tons of food is being wasted every year. This is not just an issue on loosing food, but also a problem of wasting resources needed to produce the food.

On the other hand, inefficiencies in farming and manufacturing processes are a major reason behind food waste. Creating competent food management system for preparation and processing could help with reducing food waste. To ensure this, proper implementation and trained staff is key.

3.      Be More Energy and Water Efficient

Preparing, processing and manufacturing food can consume large amounts of energy and water. For instance, the manufacturing and processing industry actually takes up roughly 23% of the energy in the entire food industry.

It might be challenging to reduce the use of these two factors, especially water, but it is not impossible. You can start increasing efficiency for energy and water by installing smart meters, executing management systems and obtain more awareness by attending programs related to increasing efficiency in these two areas (time to start researching!).

4.      Go for Sustainable Ingredients

There are many agricultural products that derive from companies that have questionable production processes. For example, farming palm oil, coffee and cocoa has been linked to biodiversity destruction, deforestation and forced labor issues. Similarly, the fish industry is coming under fire for exploitation and destruction of marine habitats. Food corporations could take a stand against such practices and make sure that they source ingredients considered a high risk in a sustainable manner.

Be an example, embrace sustainable food processing and preparation practices at home and at work to truly make your mark in preserving the environment for future generations.

 
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